Cut cleaned and disembowelled cod to pieces and put it into pot. Filled pot with cream to 2/3 then add milk and covered pieces of cod. Cut carrot up to rings. Then put on the stove and wait for boiling. Add cut onion, pepper seeds, cardamom and stew on slow fire about 25-35 minutes. Pour in dessert spoon of olive-oil and put bay leaf b just before the ending of stewing . Serve with boiled potatoes.
0,5 l 33% cream