Recipes
 Chicken "Satzebely"  

  You need chicken chest (as on the photo) or chicken fillet, tomato juice and sauce Satzebely. Boil chicken for its readiness and cat it into pieces. Mix sauce and tomato juice as 1:4. Put chicken pieces into glass jar or drinking bowl, but not fill more than a half of volume. Then add mixed sauce till top.  You can eat this after a couple of hours later.